Christmas Cookies… Yummy yummy

Merry Christmas, everyone! I hope you’re having a wonderful time!

As you may know, I love Christmas cookies, especially German “Lebkuchen” (Gingerbread 🙂 ). Last year I wrote an article about the Schulte Gingerbread, which tasted amazing.

This year I’m eating the Bahlsen Akora Gingerbread, that is covered in chocolate and has a jelly heart.

Although I am not a jelly fan, I loved these ones. They weren’t dried, their texture was very good.

Bahlsen has tons of gingerbread types, but unfortunately I couldn’t find the others. Maybe next year…

Apart from the gingerbread, I’m also eating these super-cute “Zimtsterne”. They are perfect in combination with tea.

When I first saw the package, I was reticent about it. I thought they are some hard biscuits covered in sugar. I was far from truth… In fact, they are wonderful, soft cookies, filled with hazelnuts and cinnamon. A cute looking delicacy!

That’s it my friends, these are this year’s Christmas cookies.

Happy Holidays!