REVIEW: Weider Nut Protein Choco Vegan Crunchy

Vegan or simple?

When buying a few Weider products for my family, I decided to try the Weider Nut Protein Choco Vegan Crunchy. I oscillated between the vegan nut choco and the simple one (NUT PROTEIN CHOCO), but ultimately I chose the Vegan Nut Protein Choco because it contains 16% hazelnuts, whereas the simple one contains only 11% hazelnuts.

Also, in comparison with the simple Choco and with other chocolate spreads, it doesn’t contain palm oil.

It is also gluten free.

How does it taste?

Very good.

I used to like Nutella, but I hate it because it has tons of sugar and it is unhealthy because of the chemicals in it. If there was a Nutella BIO I would totally love it. Nutella has this amazing smell, aroma. But when you actually taste it, it is not as agood as you would expect from the smell.

In comparison, the Weider Nut Choco doesn’t smell so interesting as Nutella does, but its taste is really good, it doesn’t disappoint. I tried several hazelnut chocolate spreads, bio as well, and I truly can say that the Weider one is one of the best.

The “crunchy” part

I was incited by the crunchy aspect of this chocolate spread. In fact, it creates a really nice experience while eating it. I definitely like it and the crunchy hazelnuts don’t feel like concrete.

Why a protein dessert?

Amazingly, even though I eat meat almost every day, it is still pretty hard for me to get all the proteins I need. So, if I will eat a dessert, it better be useful for my health.

How much do I eat per day?

Firstly, I don’t eat it every single day.

Secondly, when I eat it, I take a small spoon of the Protein Choco and spread it on a slice of bread.

What are my concerns regarding it?

I have two major concerns. Firstly, I would like to know the origin of the hazelnuts and I would prefer them to be organic.

Secondly, I don’t trust the sweetener they use (Sucralose). I would have loved it if instead of Sucralose they would have used organic honey.

Will I buy again?

Yes… I like eating dessert and feeling that in the same time I add something good to my diet, although I would never eat too much of such a bunch of sweets.