Favorite November Foods

This November I got some favorite foods that I particularly like eating. I don’t know why my body likes them so much, but here they are:

It is not everything that I eat in a day, but it is what I like most this autumn. I also love beef stew, but I love it all year round, so I didn’t include it here.

So, what do I like  eating this November?

1. Schär gluten free bread with seeds. I don’t always eat gluten-free, but this bread feels so good to my gut.

2. Roquefort cheese made from raw (unpasteurised) milk. I like the fact that it is made from raw sheep milk. It tastes better with a sip of red wine 🙂

3. Labeyrie Terrine de Canard with foie gras. I put this on buttered bread and eat it with a little bit of cucumber and it tastes like heaven. It is made from duck meat and duck and goose liver and it is amazing.

4. Parmigiano-Reggiano cheese . This cheese is very tasty and it is also made from raw milk, but unlike Roquefort, it is made from raw cow milk. I also like it because it doesn’t contain lab-made bacteria. Its bacteria comes solely from calf bowel.

5. Eggs. I eat eggs all year round, but in autumn I feel a special need to eat them.

6. Cucumbers. They are precursors of arginine, they are low in sugar and they are tasty (at least in combination with the Terrine).

7. Mozart pralines and Pukka tea. I find it very relaxing to make a cup of tea (Pukka this autumn) and to drink it while eating a Mozart praline. Very cozy.